Module code | CNT 411 |
Qualification | Undergraduate |
Faculty | Faculty of Health Sciences |
Module content | Global nutrition challenges e.g. food security, protein-energy and micronutrient malnutrition, non communicable diseases of lifestyle, etc. Public health approaches and general nutrition interventions to address these challenges. Nutrition program development including assessment, analysis and interventions in the South African context as well as Nutrition Policy formulation |
Module credits | 22.00 |
NQF Level | 08 |
Programmes | |
Service modules | Faculty of Natural and Agricultural Sciences |
Prerequisites | 4th-year status |
Contact time | 1 discussion class per week, 4 lectures per week |
Language of tuition | Module is presented in English |
Department | Human Nutrition |
Period of presentation | Semester 1 |
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